This is a great Caesar salad dressing, in the style of classic, creamy, garlicky, cheesy dressings you've had at your favorite restaurants, but without the anchovies. How to coddle an egg: This recipe uses "coddled" eggs. So, what is a coddled egg? A coddled egg is basically a soft-boiled egg. Cook the room temperature eggs in a pot of simmering water (just below a boil) for 2 minutes. Then place the eggs in a bowl of ice for another two minutes to stop them from cooking. If the eggs crack during cooking, it's okay. You can use the standard half-shell toss to separate the yolks from the whites. You can even pour the egg into your...
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